Chilli is considered as one of the most important commercial spice crops and is widely used universal spice, named as wonder spice.
Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and colour to the dishes.
Indian chilli is considered to be world famous for two important commercial qualities—its colour and pungency levels
Packing Type
- 0.5 kg to 5 kg – stacked in Carton Boxes
- 5 to 50 kg – Jute Bags
Specification
| Product Name |
Red Chilli |
| Botanical Name |
Capsicum annum L, Capsicum frutescens L. |
| Nature |
Ripe and dried Pods |
| Source Region |
Karnataka and Tamil Nadu in India |
Uses
- Spicy ingredient in Cooking, Sauces, Pickles, Seasonings etc
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Pungency in chilli is due to the alkaloid “capsaicin” which is used in the pharmaceutical industry in the preparation of stimulant and counter irritant balms.
- For Pigment and Colour Extraction.
