Groundnut or Peanut is a leguminous crop plant which is widely cultivated in the tropics and subtropics between 40°N and 40°S latitudes.
Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October.
Peanuts are the important source of vegetable protein in the world.

Packing Type

Product Name Peanuts
Botanical Name Arachis hypogaea.L
Nature Dried Pods
Source Region Karnataka and Tamil Nadu in India


Benefits of Peanuts
Peanuts are the nutritional powerhouse with important source of unsaturated fats, fiber, protein, vitamins, and minerals
Peanuts also contain all the 20 amino acids, the most abundant of them being arginine. These compounds can prevent disease and promote longevity. The arginine in peanuts is known to stimulate the immune system.
Peanuts also contain resveratrol, a bioflavonoid known to cut the risk of stroke. Peanuts display protective effects against cardiovascular disease, diabetes, cancer, and other diseases.